Share 'Carne Asada Burrito with Guacamole and Pico De Gallo'

Just like the taco shops in San Diego where I grew up. It took quite a few tries to get this one right but I think you will love it! This is one of my favorite recipes. Ingredients: Meat 2lbs. flap meat or tri tip 1 small onion ( small dice ) 1 lemon ( just the juice ) salt and pepper to taste Method: Cut meat into about 1/4 inch cubes. Season with salt and pepper ( the easy way to know h…