David's Page

Just like the taco shops in San Diego where I grew up. It took quite a few tries to get this one right but I think you will love it! This is one of my favorite recipes.

Ingredients: Meat

2lbs. flap meat or tri tip

1 small onion ( small dice )

1 lemon ( just the juice )… Continue

Have you ever tried to make a candy bar? I just did and, oh my! If you like chocolate, mint, coconut and almonds this is for you. It's extremely easy to make and so fast. I can't keep people away from it!

Ingredients:

1lb. semi sweet chocolate chips
2oz. whole shelled pecans
3/4 cup dried sweetened coconut
1/4 teas. pure pep… Continue

This is for Erika. A nice Greek recipe I got from my sister ( she lived in Greece for a while ). Here in the U.S. we call it Gyros (yeeros). It's traditionally made with lamb but she says you can use any kind of meat. I like beef so that's what I used.

Ingredients: tzatziki sauce

3 cups Greek yogurt or plain yogurt
1 lemon (… Continue

Here you go Vinni. You can use this recipe to make the manicotti, cannelloni, or stuffed shells. It's healthy and delicious. A great vegetarian dish.

Ingredients: Sauce

1 28oz. can tomato sauce

… Continue

This one's for Jane.. I hope you like it. Creamy and delicious. Melt in your mouth goodness!

Ingredients: Caramel

1/2 cup water

1/2 cup

… Continue